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Stay on Track Through the Holidays with a Plant-Based Plan
November 19, 2019 @ 6:30 pm - 8:30 pm$35
Don’t let unhealthy holiday food temptations get in the way of your health goals or progress. Learn plant-based strategies and recipes to stay on track.
With holiday parties and events right around the corner, unhealthy traditional temptations can make it hard for any of us to stick to our goals. Let’s stay on track together and ensure we don’t undo our progress!
Join PBNSG Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo in our brand new Stay On Track Through The Holidays cooking class!
Discover great strategies and new recipes to support your very best health throughout the holidays – and beyond!
You’ll be learning (and sampling) many of their holiday favorites, including Creamy Artichoke Spinach Dip, Festive Rice Pilaf, Harvest Soups, and Holiday Brownies!
We are offering a special lower-priced ticket for end-of-the-year culinary classes. This is a holiday gift to you, our valued patrons.
Get your tickets early as seating is limited for the Stay on Track class.
For tickets and more information, please visit our website at https://www.pbnsg.org.
This class will be held in the Wylie E. Groves High School cafeteria.