Plant-Based Winter Meals with Soups and Stews
January 21 @ 6:30 pm - 8:30 pm$40
|Sample and learn delicious, whole food plant-based, budget-friendly soups & stews. See new recipes from the new PBNSG Perfectly-Plant Based cookbook.
Join PBNSG Directors of Culinary Education in this all new cooking class for 2020. Perfect for Veganuary and New Year resolutions!
You will learn to create deliciously easy and satisfying frigid weather meals that are also easy on the budget!
Sample SMOKY WHITE BEAN AND POTATO STEW and CREAM OF BROCCOLI SPINACH SOUP. Lots more too, including a few featured recipes from our new PBNSG cookbook, Perfectly Plant-Based, which will be available for purchase at this class!
Register early for this new class with new recipes. Seating will be limited.
For tickets and additional information, please visit our website at https://www.pbnsg.org.
This class will be held in the Wylie E. Groves High School cafeteria.
Parking is in the West Parking Lot, off of 13 Mile Rd., across from the stadium. Enter the door with the peapod sign and follow the arrows to the cafeteria.